Pampushky (Garlic Bread Rolls)

Method

1. 1

   Dissolve the yeast and sugar in the lukewarm water and let it foam for 10 minutes.

2. 2

   Knead in the flour, salt and 2 tablespoons of oil until smooth and elastic, about 8 minutes.

3. 3

   Cover and rise in a warm spot until doubled, about 1 hour.

4. 4

   Shape into 8 balls and nestle them side by side in an oiled round pan. Rise another 30 minutes.

5. 5

   Bake at 200°C for 22–25 minutes until deep golden.

6. 6

   Pound the garlic with the remaining oil, a splash of water and salt; brush over the hot rolls and scatter with dill.

   💡 Glaze while hot so the garlic aroma blooms into the crust.