
π΅π PhilippinesCatalog recipe
Thin rice noodles tossed with chicken, sausage and crisp vegetables β the long-life noodles no Filipino birthday skips.
For 6 servings.
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Stir-fry garlic, chicken and sausage until cooked.
Add carrot and cabbage; toss 2 minutes.
Add soaked noodles, soy sauce and a splash of stock; toss until the noodles drink everything.
π‘ Tongs, not spoons β lift and drop the noodles so nothing clumps.
Serve with lemon wedges squeezed over at the table.
Noodles arrived with Chinese traders and became pancit β required eating at birthdays, where their length stands for long life. Cutting them is considered bad luck; slurping is considered correct.
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Nothing here yet β questions about technique, timing, and substitutions all welcome.