Kotlet Wieprzowy w Sosie Pieczarkowym (Pork Chops in Mushroom Sauce)

Method

1. 1

   Season the pork chops with salt and pepper. Heat the oil in a large skillet over medium-high heat and sear the chops 3 minutes per side until browned; transfer to a plate.

2. 2

   Lower the heat to medium, melt the butter in the same pan, and cook the onion until softened, about 4 minutes.

3. 3

   Add the mushrooms and cook, stirring occasionally, until they release their liquid and it evaporates, about 7 minutes.

   💡 Let the mushrooms sit undisturbed between stirs — that's what browns them instead of steaming them.

4. 4

   Stir in the garlic and marjoram, cook 30 seconds, then pour in the stock and scrape up any browned bits from the pan.

5. 5

   Return the chops to the pan, cover, and simmer gently until cooked through, about 8 minutes.

6. 6

   Off the heat, stir in the sour cream until the sauce is glossy and serve at once.

   💡 Sour cream split by high heat won't come back together — pull the pan off the burner first.