Pork Souvlaki Plate with Lemon Potatoes

Method

1. 1

   Toss the pork cubes with 2 tbsp oil, half the lemon juice, half the garlic, half the oregano, salt and pepper. Marinate at least 1 hour.

   💡 An overnight marinade makes the pork noticeably more tender if you can plan that far ahead.

2. 2

   Toss the potato wedges with the remaining oil, oregano, salt and pepper on a sheet pan.

3. 3

   Roast the potatoes at 220°C until golden and tender, turning once halfway, about 30 minutes.

4. 4

   Meanwhile stir the yogurt with the grated cucumber, remaining garlic and a pinch of salt into a quick tzatziki.

5. 5

   Thread the pork onto skewers and grill or pan-sear over high heat, turning, until charred outside and just cooked through, 10–12 minutes.

6. 6

   Plate the potatoes, slide the pork off the skewers alongside, and add the tomato wedges, onion and a spoon of tzatziki.

7. 7

   Finish with the remaining lemon juice and lemon wedges on the side.