Provoleta

Method

1. 1

   Let the cheese disc air-dry 30 minutes — a dry skin grills better.

2. 2

   Heat the small pan on the grill; sear the disc 3–4 minutes per side until crusted and slumping.

   💡 Flip exactly once, with faith. Hesitation feeds the fire cheese.

3. 3

   Shower with oregano and chili; attack with bread while it still ripples.