Quanta Firfir

Method

1. 1

   Fry onion and garlic, add berbere and chopped tomato, and cook into a loose sauce.

2. 2

   Add the dried beef and a cup of water; simmer 10 minutes to soften.

3. 3

   Fold in the torn injera and cook 5 minutes until it drinks the sauce and slumps.

   💡 Some pieces saucy, some still chewy — uniformity is not the goal.

4. 4

   Serve warm, with fresh injera to scoop the soaked injera. That's the dish.