Sheet-Pan Salmon with Roasted Vegetables

Method

1. 1

   Heat the oven to 200°C. Toss the zucchini and bell pepper with half the olive oil, salt and pepper, and spread on a sheet pan.

2. 2

   Roast the vegetables alone for 8 minutes to give them a head start.

3. 3

   Whisk the garlic, dijon, honey and remaining oil into a glaze.

4. 4

   Push the vegetables to the edges, nestle the salmon fillets in the center, season with salt and pepper, and brush the glaze generously over each fillet.

5. 5

   Lay a lemon slice on each piece of salmon and roast 10–12 minutes until the salmon flakes easily.

   💡 Pull it right as it turns opaque — salmon keeps cooking a minute or two off the heat.

6. 6

   Squeeze fresh lemon juice over everything and serve straight from the pan.