Garides Saganaki (Shrimp in Tomato-Feta Sauce)

Method

1. 1

   Warm the oil in a wide skillet and soften the onion for 5 minutes, then add the garlic and chili flake and cook 30 seconds.

2. 2

   Pour in the wine and let it bubble away for about a minute.

3. 3

   Add the crushed tomato, season with salt and pepper, and simmer until thickened, about 8 minutes.

4. 4

   Nestle the shrimp into the sauce in a single layer and cook until just turning pink, 3–4 minutes.

   💡 Pull the pan the moment the shrimp curl into a loose C — a tight O means they've gone rubbery.

5. 5

   Scatter the feta over the top, cover, and let it soften off the heat for 2 minutes.

6. 6

   Shower with parsley and serve straight from the pan with crusty bread or rice.