Sinigang na Baboy

Method

1. 1

   Simmer pork with onion and tomato in 2 liters of water, skimming, until tender — about 1 hour.

2. 2

   Stir in tamarind and fish sauce; taste — it should make you blink.

   💡 Add tamarind gradually and taste: sourness is personal, but timidity is wrong.

3. 3

   Add radish and green beans; cook 6 minutes.

4. 4

   Drop the greens in, kill the heat, and serve with rice.