Sisig

Method

1. 1

   Simmer the pork belly until tender, 40 minutes; drain and dry.

2. 2

   Grill or sear it hard until the edges crackle, then chop fine.

3. 3

   Toss with onion, chili, citrus juice, soy and mayonnaise.

4. 4

   Pile onto a screaming-hot cast-iron plate, crack eggs on top, and stir at the table.

   💡 The plate must hiss on arrival — the egg cooks in the toss.