Sisig (Sizzling Chopped Pork)

Method

1. 1

   Simmer the pork belly in water to cover until tender, about 40 minutes.

2. 2

   Drain well and pat completely dry.

   💡 Dab off every trace of moisture — a wet surface steams the pork instead of crackling it.

3. 3

   Grill or sear the pork hard in a very hot pan until the edges crackle and char, then chop it fine.

4. 4

   Toss the chopped pork with the onion and chili in a bowl.

5. 5

   Squeeze the citrus juice over and add the soy sauce and mayonnaise; mix well.

6. 6

   Pile the mixture onto a screaming-hot cast-iron plate.

7. 7

   Crack the eggs on top and stir everything together right at the table.

   💡 The plate must hiss on arrival — the egg cooks in the toss.