Chicken Souvlaki Bowl with Lemon Rice and Tzatziki

Method

1. 1

   Toss the chicken cubes with 1 tbsp olive oil, half the lemon juice, half the garlic, the oregano, salt and pepper. Marinate at least 20 minutes.

   💡 Cut the cubes an even 3 cm so they all finish cooking together.

2. 2

   Cook the rice according to the package, then fluff it with a squeeze of the remaining lemon juice and a splash of olive oil.

3. 3

   Meanwhile, stir the yogurt with the grated cucumber, remaining garlic and a pinch of salt to make a quick tzatziki; chill until needed.

4. 4

   Heat the remaining oil in a large skillet over high heat and sear the chicken in a single layer until charred, turning occasionally, 7–8 minutes.

5. 5

   Divide the lemon rice between bowls and top with the seared chicken, diced tomato and sliced red onion.

6. 6

   Finish each bowl with a generous spoon of tzatziki and a drizzle of olive oil.