Smazhena Kartoplya z Kovbasoyu (Pan-Fried Potatoes with Smoked Sausage)

Method

1. 1

   Pat the potato cubes dry with a towel — dry potatoes are what crisp up instead of steaming.

2. 2

   Heat the oil in a large skillet over medium-high heat, add the potatoes in a single layer and fry undisturbed for 5 minutes to build a crust.

3. 3

   Stir and continue frying, turning occasionally, until the potatoes are golden on most sides and nearly tender, about 10 minutes.

4. 4

   Push the potatoes to one side, add the sliced sausage, and fry until its edges crisp, about 5 minutes.

5. 5

   Add the onion and garlic, toss everything together, and cook 3 more minutes until the onion softens and the potatoes are fully tender.

   💡 Taste a potato cube before pulling the pan — an undercooked center is the one real way to ruin this dish.

6. 6

   Season with salt and pepper and scatter with dill.

7. 7

   Serve straight from the pan, with sour cream alongside if you like.