Pad See Ew Moo (Soy-Stir-Fried Noodles with Pork and Broccoli)

Method

1. 1

   If using dried noodles, soak in warm water until pliable but not falling apart, then drain well.

2. 2

   Toss the sliced pork with a splash of soy sauce and set aside to marinate while you prep the rest.

3. 3

   Heat half the oil in a wok over high heat and sear the pork until browned and just cooked through, about 3 minutes. Push to one side.

4. 4

   Crack the eggs into the cleared space, scramble briefly, then mix through the pork.

5. 5

   Add the remaining oil, the garlic and the broccoli, and stir-fry 2 minutes until bright green.

6. 6

   Add the noodles, dark soy sauce, oyster sauce, fish sauce and sugar, and toss on high heat until the noodles pick up color and the broccoli is crisp-tender, about 4 minutes.

   💡 Handle the noodles gently once they're in the pan — too much stirring tears fresh rice noodles apart.

7. 7

   Serve hot, with white pepper and chili-vinegar on the side for anyone who wants more bite.