Thiakry

Method

1. 1

   Steam or simmer the millet couscous until tender and fluffy; cool completely.

2. 2

   Whisk yogurt, sour cream, sugar, vanilla and nutmeg.

3. 3

   Fold in the millet and raisins and chill at least 1 hour.

   💡 Thiakry thickens as it sits — loosen with a splash of milk before serving.

4. 4

   Serve cold in cups, dusted with nutmeg.