Thiakry (Sweet Millet and Yogurt Dessert)

Method

1. 1

   Steam or simmer the millet couscous until tender and fluffy, about 10 minutes.

2. 2

   Spread the cooked millet on a plate or tray and let it cool completely to room temperature.

   💡 Warm millet will thin the yogurt and make the dessert weep liquid — let it cool fully first.

3. 3

   Whisk the yogurt, sour cream, sugar, vanilla and nutmeg together in a large bowl until smooth.

4. 4

   Fold the cooled millet and raisins into the yogurt mixture until evenly coated.

5. 5

   Cover and chill at least 1 hour so the flavors settle and the dessert firms up.

   💡 Thiakry thickens as it sits — loosen with a splash of milk before serving.

6. 6

   Spoon into cups and serve cold, dusted with a little more nutmeg.