Toast Skagen (Swedish Shrimp Toast)

Method

1. 1

   Fold the shrimp, mayonnaise, sour cream, chopped dill and a squeeze of lemon together; season with salt and pepper.

   💡 Chop the shrimp roughly rather than mincing — you want to still see whole pieces in the mix.

2. 2

   Fry the bread slices in butter over medium heat until golden and crisp on both sides.

3. 3

   Cut each fried slice into two triangles, or leave whole depending on how you're serving them.

4. 4

   Mound the shrimp mixture generously onto the warm toast.

5. 5

   Top with a small spoon of roe, extra dill and a lemon wedge; serve at once before the toast softens.