Corn Soup

Method

1. 1

   Boil split peas with pumpkin and carrot until collapsing, then blend smooth in the pot.

2. 2

   Add corn wheels, canned corn, coconut milk, thyme and the whole pepper.

3. 3

   Roll stiff little flour dumplings ('spinners') and drop them in.

4. 4

   Simmer 20 minutes until dumplings are cooked and the soup coats the ladle.

   💡 It should be thick enough that a corn wheel doesn't sink.

5. 5

   Season hard, remove the pepper, and serve in cups, not bowls.