Non (Tandoor Bread)

Method

1. 1

   Knead a soft dough; rise 1 hour.

2. 2

   Shape thick discs, then stamp the centers flat and dock them hard with a fork.

   💡 The stamped center stays dense and crisp while the rim balloons — that contrast is non.

3. 3

   Brush with milk, shower with sesame, and bake at 250°C on a hot stone 12–14 minutes.

4. 4

   Tear, never cut, and keep it face-up. Tradition watches.