Yaechnya z Kovbasoyu (Fried Eggs with Sausage and Tomato)

Method

1. 1

   Melt the butter in a frying pan over medium heat and fry the diced sausage until the edges crisp, about 3 minutes.

2. 2

   Push the sausage to one side, add the sliced tomato, and cook 2 minutes until just softened.

3. 3

   Crack the eggs directly into the pan among the sausage and tomato, spacing the yolks apart.

4. 4

   Cover and cook over low heat until the whites are fully set and the yolks are still soft, about 4 minutes.

   💡 Covering the pan cooks the tops of the eggs with steam so you don't have to flip them.

5. 5

   Season with salt and pepper and scatter with spring onion and dill.

6. 6

   Serve straight from the pan, with bread to mop up the yolks.