Yaki Udon (Stir-Fried Udon with Pork and Vegetables)

Method

1. 1

   Loosen the udon under warm running water, or per the package, so the strands separate; drain well.

2. 2

   Heat half the oil in a wok or large skillet over high heat and stir-fry the pork until browned and just cooked through, about 4 minutes; remove to a plate.

3. 3

   Add the remaining oil, then the onion, carrot and cabbage, and stir-fry 3 minutes until softened but still with bite.

4. 4

   Push the vegetables aside, add the garlic to the cleared space, and stir 30 seconds until fragrant.

5. 5

   Return the noodles and pork to the pan, pour in the soy sauce, worcestershire sauce and sugar, and toss vigorously until every strand is coated and charred at the edges, about 3 minutes.

   💡 Keep the heat high and let the noodles sit against the pan a few seconds between tosses — that's what gives yaki udon its smoky edge.

6. 6

   Pile into bowls and shower with bonito flakes, which curl and dance in the residual heat.