Kolokithokeftedes (Greek Zucchini and Feta Fritters)

Method

1. 1

   Toss the grated zucchini with the salt and let it sit in a colander for 15 minutes, then squeeze it hard in a clean towel until dry.

   💡 Squeeze until your arms are tired — wet zucchini is the only reason these fritters fall apart.

2. 2

   Mix the dried zucchini with the feta, egg, spring onion, dill, flour and a good grind of pepper into a thick batter.

3. 3

   Heat the oil in a large skillet over medium heat.

4. 4

   Drop heaped tablespoons of the mixture into the pan, flattening slightly, without crowding the pan.

5. 5

   Fry until deep golden and crisp, about 3 minutes per side.

6. 6

   Drain briefly on paper towel and serve warm, with tzatziki or lemon wedges if you like.