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United Kingdom

British cooking runs on Sunday roasts, meat-and-pastry pies, and a fry-up that treats breakfast as a full meal in itself. Coastal towns built a whole ritual around battered fish and thick-cut chips, while curry houses reshaped what 'British food' even means by turning slow-cooked, spiced gravies into weeknight staples. Sweet and savory puddings alike round out a table built for grey afternoons and big appetites.