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The three above are our picks. This is the whole range those ingredients open up.

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6 recipes found.

Close-up of freshly baked Bavarian pretzels cooling on a rack, showcasing their golden-brown texture.

Something different

Brezel (Bavarian Soft Pretzel)

🇩🇪 Germany · 50 min · 230 kcal/serving (est.)

Try a German classic using your active dry yeast — a cuisine you haven't cooked lately.

Uses your selection: active dry yeast · 3 to buy

Delicious bagels topped with smoked salmon, cucumber, and cream cheese for a gourmet breakfast.

Uses what you have

Montreal-Style Bagels

🇨🇦 Canada · 65 min · 245 kcal/serving (est.)

Puts your active dry yeast to work with the least left to buy.

Uses your selection: active dry yeast · 6 to buy