Spain

Spanish food runs on olive oil, garlic, smoked paprika and an unshakeable belief that eating is a social act. From tapas bars where dinner is a crawl through small plates to rice pans wide enough for a village, it is a cuisine built for sharing and staying up late.

10 recipesEuropeRegions: Valencia, Andalusia, Catalonia

Breakfast

Lunch

Dinner

Soups

Street Food

Desserts

Drinks

Traditional

Popular cooking videos

Paella Valenciana: The Secrets Behind Spain’s Most Famous Dish | Food Secrets Ep.1 | DW Food · by DW Food on YouTube · Paella Valenciana recipe
Tortilla de Patatas | Secrets of Spanish Cooking | Chef José Andrés · by Chef José Andrés on YouTube · Tortilla Española recipe

Regional specialties

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