Serbia
Serbian food is built around the roštilj (grill), the winter pantry, and the long table: ćevapi by the ten, cabbage rolls that improve for days, and ajvar made in autumn by the family-load. Portions negotiate with nobody.
10 recipesEurope
Serbian food is built around the roštilj (grill), the winter pantry, and the long table: ćevapi by the ten, cabbage rolls that improve for days, and ajvar made in autumn by the family-load. Portions negotiate with nobody.